Seasonal Menu

Fairs are held for a limited time only.

Starting September 7, the “Taiwanese Sweets & Fall Delicacies Fair” kicks off, letting you fully enjoy the flavors of fall!
We’ve put together a lineup that meat lovers won’t be able to resist, featuring everything from premium, large-cut loin steaks grilled to perfection on a mesh grill to rich kalbi sukiyaki served with plenty of creamy, runny eggs. In addition, we’ve added aromatic bonito grilled entirely over straw by our skilled chefs, as well as ramen with a savory and spicy broth that’s sure to become an addiction—all to add color to this season of hearty appetites.
Why not treat yourself to one of those trendy Taiwanese desserts after your meal?
From Taiwanese castella that’s light and fluffy and gently melts in your mouth to “hot-and-cold” sweets like warm, fluffy sweet potato with butter drizzled with cold ice cream, we offer a selection of desserts that will truly satisfy your cravings.